document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello, I was surprised that you called for 6 cups of rice and only 4 cups of broth, and to let it simmer for only 30 minutes. Classic Nigerian Jollof Rice Ingredients 1/3 cup oil (vegetable/canola/coconut, not olive oil) 6 medium-sized fresh plum/Roma tomatoes, chopped, OR a 400-gram tin of tomatoes 6 fresh, red poblano peppers (or 4 large red bell peppers), seeds discarded 3 medium-sized red onions (1 sliced thinly, 2 roughly chopped), divided Exactly Sharon! All Right Reserved. You can buy parboiled rice or parboil regular rice yourself. I would love to make this for my family soon. Then stir in garlic, ginger, and bay leavesleave to cook for 2 more minutes. Can't believe the rice is this hard and crispy! Need a cook book and a TV cook show young lady. Im planning to make it as a side dish with some chicken this weekend. 3 cups of water12. . This rice flavoring is so tasty! This came out so delicious and cooked perfectly. Thanks. I've made jollof rice before, but after watching the video in conjunction with the recipe to get a better idea of how to make the stew, it was perfect. However, if you can find any Scotch bonnet and like spicy food, you should definitely choose that kind of chili then. Looks good, Ill try mine next time with the paprika for the smoky flavour, usually I use a wooden spoon when cooking it for the smoky flavour, or I steam up some firewood in the pot before I even put the oil to cook with the same pot for the smoky effect, this might be a lot easier though haha. I love all the colors and fresh veggies and spices. In my own opinion, I think it has to do with the cooking abilities of an individual and not a country. This recipe uses easy-to-find ingredients that can be bought from a local store if you dont already have them in your pantry. Once the stew is thick, with an oily film forming on the surface, remove half the meat stew from the pot and set it aside for serving. It is a little bit different from m. Step two. Im so glad that you enjoyed it! Your recipe made it so easy and it came out perfect! I mistakenly simmered uncovered for more than 12 min., my sauce reduce a lot and I think I ended up with a little more than 4C. 2 tsps of curry6. Oyinbo People Queue To Buy Nigerian Jollof Rice From "Mama Put" In London. Follow@simshomekitchenonInstagram, take a photo, tag and hashtag it with @simshomekitchen. This native rice is distinct because the recipe contains vegetables, crayfish, stock fish, dry fish and sometimes locust beans. Add salt to taste, 1 tsp of thyme, 3 knorr cubes, 2 tsp of curry powder (optional), 4 tbsp or 1/4 cup of tomato paste (pure) and 1-2 cups of chicken stock. So I chose the local kind of chili and I left the seeds inside to make the dish spicier. what a delicious rice dish! If you like spicy jollof rice then increase the number of scotch bonnets included in the blended mixture to turn up the heat! Thanks! Posted on Published: June 1, 2020- Last updated: October 8, 2021. Sautee the onions till they are fragrant and translucent. JOLLOFRICE4LIFE, no one cares about ur delusional obsession. This recipe for jollof rice can be customized in many ways to suit your tastes and preferences, you could add any of your favorite vegetables (diced carrots, green beans, sweet peas, or sweet corn). Stir and cook for another 15 minutes (see notes). In a large pan, preheat the cooking oil. Nigerian Jollof Rice is a popular easy-to-cook dish well-loved in West Africa. I've never made Jollof Rice (or indeed any African food). I tried this recipe last week and absolutely loved it. Add in your blended mixture, crayfish, Maggi, cayenne & black pepper, white pepper, bay leaves, curry powder, garlic, thyme. Read the Recipe Card for the measurements. This was my first time trying to make Jollof Rice myself and I was so happy with how it came out! Its party style! } Cover and let cook for an additional 10 mins. Add in the diced tomatoes, tomato paste and curry. After about 30 minutes open the pot and properly combine all the ingredients together. You had no reason to act like this, you should keep your opinions to yourself if they aren't positive. Jollof Rice is a rich and incredibly tasty west African one-pot Meal. You can freeze Jollof rice for up to three months in an airtight container. Continue cooking the stew. Thanks for reading this recipe,comment below if you made this and let me know how it went! Read on.Learning to make Jollof was a rite of passage for me and I've gone through so many iterations each time trying to streamline the process while delivering the most flavour. It's too moist to be Ghanaian. I also have a beef jollof rice recipe that I prepared using basmati rice. Thanks for the feedback. haha . Fry onion until a bit softer, about 3 minutes. However, due to variations in recipes, you can find different flavors in different countries. Remove the bay leaves and fluff the rice. If you like, add sliced onions, fresh tomatoes and the 2nd teaspoon of butter and stir through. I HATE JOLLOF RICE!!!!!!!! Thank you so much for sharing this nigerian Jollof rice recipe! Lol!Psalms 20:7 - \"Some trust in chariots and some in horses: but we will remember the name of the LORD our GOD\"MusicEternal Hope by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/)Source: http://incompetech.com/music/royalty-Artist: http://incompetech.com/ Basmati rice tends to become quite soft and mushy quickly so should be avoided. I have been yearning to try jollof, and this was the perfect recipe to start! Storage Instructions Leftover Jollof Rice can be stored in a dry container with a lid in the refrigerator for up to 3 days. Its similar to Jambalaya but with distinctive African spices. I order you stop before you get reported by everyone in the community for hate. Surely that stops the majority of the steam from escaping, resulting in practically no reduction. Vegetable oil is a great alternative. Rinse your rice and start some water boiling (for soaking the rice in step 7). Ill definitely be checking out your other recipes. This meal is one of the most common West African dishes. Thank you for sharing. Add half the sliced onion along with the bay leaves, curry powder, dried thyme, a large pinch of salt, and a large pinch of black or white pepper. As we are focusing on Ghanaian jollof rice here, it pays to note that the choice of rice will vary greatly across the different West African regions. If you dont plan to do that, then 3/4 cup or 1 cup should be fine for just a simple meal. @media only screen and (max-width: 359px) { The sauce came out thinner than Kitchen Butterflys but I didnt mind. ErrmmmI'm Ghanaian and apart from the ingredients being spot on, the final result isn't. Finally add bay leaves and 1/2 a thinly sliced onion (optional), stir and leave to cook on a low heat until done. Its saved my life, i think im in love with jollof rice. Bring to a boil for 5 minutes. I know you made the oil to use a personal choice, but most Nigerians don't cook Jollof Rice with Palm oil. My rice came out sooo good. Ghanaians include shito and ginger, while Liberian Jollof, influenced by Creole techniques, has beef, chicken, and ham. I shall try it this weekend. I did follow the actual recipe and took hints from the video. Loved it and will make it again soon. How to make Jollof Couscous - A nice couscous Recipe, NATIVE JOLLOF RICE IWUK EDESI/PALM OIL RICE, How to make Jollof Spaghetti - Jollof Spaghetti Recipe, Basmati Jollof Rice recipe (The Party style with Beef), How to Cook Rice - Perfect Results Every Time, basmati. 3. medium tomatoes. Peel off the outer back of the ginger/garlic, pound, or grind. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. This is a staple at my house. Hey Everyone!Delicious Nigerian Jollof Rice, cooked with a blend of tomatoes, peppers, onions and other ingredients! As seasoning, spices, salt, stock cubes (a blend of flavour enhancers, salt, nutmeg and herbs), curry powder and dried thyme . With a bit of practice, youll get a feel for the exact right amount of water and rice to combine for the dish. Don't worry if the rice catches slightly at the bottom of the pan; that is the desired effect, as long as it doesn't burn completely. The bottom of the pot will have a layer of caramelized jollof with concentrated flavour. 2 tsps of salt10. Wanna learn how, watch this clip and share so others can benefit from this. Add more water, bring to a simmer, and continue cooking until the grains are soft and chewy. It cooks up grain for grain. The ingredients required for making jollof rice are pretty basic. Then, you can try it out. The longer the lid stays on, the smokier. Africa | Asia | Australia | Central America | Europe | Middle East | North America | South America, Jollof comes from the Senegambia region of West Africa, particularly Senegal. Add chicken stock, curry powder, thyme and salt and pepper to taste. It can be enjoyed with chicken, beef, lamb meat, goat meat, or fish. Taste the rice. Close with an airtight lid. No Nigerian would ever cook Jollof rice with palm oil and call it jollof. We will be reviewing this recipe based on your and our other readers' comments. Jollof rice is a beloved West African dish with many regional variations. For those who want a smoky flavour, raise the heat back to high for a few minutes, and allow the bottom of the pot to toast. Some think that this could be connected to the Senegalese Wolof tribe. Wikihas a very good article on Jollof Rice that might interest you. . A variety of spices can be used to make this one-pot dish. ga('create', 'UA-131841555-1', 'auto'); The Romanian version is spiced the Romanian style, which means barely spiced actually, just some garlic and thyme, salt and pepper. My apologies Dano. It is a very versatile dish, and it is usually made from scratch using rice, tomatoes, pimento peppers, tomato paste, scotch bonnet, onions, salt, and other spices. It is better to use 1:0.5 for rice to water ratio since the stew will also help soften the rice. Can you let us know if you feel that the new ones are a better representation of jollof? Ive made it twice now and each time it turns out PERFECT! This is the stew that will define the pot. Were always looking for new rice recipes and this was was a great add to our menu. var _mmunch = {'front': false, 'page': false, 'post': false, 'category': false, 'author': false, 'search': false, 'attachment': false, 'tag': false};_mmunch['post'] = true; _mmunch['postData'] = {"ID":21445,"post_name":"nigerian-jollof-rice-recipe","post_title":"Nigerian Jollof Rice Recipe","post_type":"post","post_author":"1","post_status":"publish"}; _mmunch['postCategories'] = [{"term_id":14,"name":"African","slug":"african","term_group":0,"term_taxonomy_id":14,"taxonomy":"category","description":"African recipes","parent":1541,"count":29,"filter":"raw","meta":[],"cat_ID":14,"category_count":29,"category_description":"African recipes","cat_name":"African","category_nicename":"african","category_parent":1541},{"term_id":8,"name":"Mains","slug":"mains","term_group":0,"term_taxonomy_id":8,"taxonomy":"category","description":"","parent":0,"count":123,"filter":"raw","meta":[],"cat_ID":8,"category_count":123,"category_description":"","cat_name":"Mains","category_nicename":"mains","category_parent":0},{"term_id":9,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":9,"taxonomy":"category","description":"","parent":0,"count":292,"filter":"raw","meta":[],"cat_ID":9,"category_count":292,"category_description":"","cat_name":"Recipes","category_nicename":"recipes","category_parent":0},{"term_id":2,"name":"Recipes","slug":"recipe","term_group":0,"term_taxonomy_id":2,"taxonomy":"category","description":"","parent":0,"count":287,"filter":"raw","meta":[],"cat_ID":2,"category_count":287,"category_description":"","cat_name":"Recipes","category_nicename":"recipe","category_parent":0},{"term_id":1,"name":"Uncategorized","slug":"uncategorized","term_group":0,"term_taxonomy_id":1,"taxonomy":"category","description":"","parent":0,"count":4,"filter":"raw","meta":[],"cat_ID":1,"category_count":4,"category_description":"","cat_name":"Uncategorized","category_nicename":"uncategorized","category_parent":0},{"term_id":13,"name":"Vegetarian","slug":"vegetarian","term_group":0,"term_taxonomy_id":13,"taxonomy":"category","description":"","parent":0,"count":108,"filter":"raw","meta":[],"cat_ID":13,"category_count":108,"category_description":"","cat_name":"Vegetarian","category_nicename":"vegetarian","category_parent":0},{"term_id":1541,"name":"World Food","slug":"world-food","term_group":0,"term_taxonomy_id":1541,"taxonomy":"category","description":"","parent":0,"count":76,"filter":"raw","meta":[],"cat_ID":1541,"category_count":76,"category_description":"","cat_name":"World Food","category_nicename":"world-food","category_parent":0}]; _mmunch['postTags'] = [{"term_id":1597,"name":"African","slug":"african","term_group":0,"term_taxonomy_id":1597,"taxonomy":"post_tag","description":"","parent":0,"count":5,"filter":"raw","meta":[]},{"term_id":127,"name":"nigerian","slug":"nigerian","term_group":0,"term_taxonomy_id":127,"taxonomy":"post_tag","description":"","parent":0,"count":17,"filter":"raw","meta":[]},{"term_id":636,"name":"nigerian food","slug":"nigerian-food","term_group":0,"term_taxonomy_id":636,"taxonomy":"post_tag","description":"","parent":0,"count":8,"filter":"raw","meta":[]},{"term_id":151,"name":"rice","slug":"rice","term_group":0,"term_taxonomy_id":151,"taxonomy":"post_tag","description":"","parent":0,"count":8,"filter":"raw","meta":[]},{"term_id":164,"name":"spicy","slug":"spicy","term_group":0,"term_taxonomy_id":164,"taxonomy":"post_tag","description":"","parent":0,"count":8,"filter":"raw","meta":[]}]; _mmunch['postAuthor'] = {"name":"Jen Sim","ID":1}; Hello. Add salt if necessary and mix. Delicioso. wow this comment is so helpful ty for posting :). Fry for about 5 minutes, then add the garlic, ginger, and bay leaves and let it cook in the tomato paste for about 2 minutes. ga('send', 'pageview'); I liked this version even better. Saut the onions for about 3 to 5 minutes, or until translucent. Glad you all enjoyed it. 7. If you need more water then u add it bit by bit. Fry for just under a minute. This is such a flavorful side dish for any meal. It was fairly easy to make, and was full of such robust and amazing flavors. And everyone like it and want more and more. Delicious dish with a perfect amount of spice. Those are my go-to sides as well . All rights reserved. There are hundreds of different dishes in the world, but there is only a handful that has enough flavor for me to eat alone. And for good reason: this rice dish is delicious and bursting with tropical flavors and aroma. One thing for sure is that we can't live life on our own. Im glad you enjoyed it. Jollof rice burns when it is stirred too much during cooking on the stove. Something that you will also need to cook this spicy Nigerian recipe is a Maggi stock cube. So, I just assume that this slightly letting the rice burn is just the way it is supposed to be when cooking this Nigerian dish. You can also check for moredelicious Nigerian recipeshere. For those with an experienced eye for rice, this would normally be about 500ml (2 cups). Theyre sure to fall in love! Stir-fry for about 2 minutes on high heat, then remove shrimp and set aside. Welcome back to my channel Loves. Recipe link ---, How To Cook Party Jollof Rice Without Tomato Paste. *Scotch bonnet peppers are quite spicy, which will give significant heat to this dish, as is traditional. Be sure to use your judgment and avoid adding too many spices. However, to get rid of that tart taste, fry the tomato paste for a few minutes in hot oil before adding the rest ingredients. Thanks so much for this recipe. I followed your instructions to the letter and, in 3 years, finally tried to cook Jollof Rice, and what a success ! .site-inner { Jollof is deliciously addictive. It will be his first time. It's simple and easy to make at homeand the end result is absolutely delicious! This signals that it is ready to receive the rice and additional water for steaming. It is a dish with West African and French roots. First, make the tomato-based sauce by blending together the red bell peppers (pimento), tomatoes, onion, and scotch bonnet. No, you dont. } Add in the rice, along with the tomato paste and seasonings. I agree the major problem is too much water. However, it will just be the two of us eating this, is 4 1/2 cups not too much or do we just freeze it??? I cannot stop eating this rice, its that scrumptious! She also calls for 1/2 to 1 Scotch Bonnet pepper (instead of the full 1) now.Another tweak to the ingredients list: Ozoz uses both white and black pepper for a deeper, earthier, smokier flavor. However, these are more common in thieboudienne and other Sahel regions of West Africa. If the meat is tough, simmer the meat and sauce paste until the meat is tender, then remove the pieces of meat and grill or fry them so the lamb pieces crisp up. Nigerian Jollof Rice a spicy and vibrant one-pot tomato rice, which will become a family favorite in no time, this is probably the best-known Nigerian food recipe. Step 1,7,8 and 9 were off and the reason for the end product. Jollof rice originates from West Africa, where its a prominent staple food. I previously mentioned jambalaya as a dish that is similar to jollof rice. Remove the bay leaves once the rice is done. padding-right: 0px !important; You may want to check it out. Haitian pink rice is an extremely budget friendly meal that is done with tomato paste, garlic, and onions. 3 tsps of chicken seasoning8. 2 bay leaves7. Since the days of Lord Luggard and later social media influence, celebrities are hardly ever shy about voicing their political preferences. Nairaland Forum / Nairaland / General / Food / How To Cook Party Jollof Rice Without Tomato Paste (5005 Views), Oyinbo People Queue To Buy Nigerian Jollof Rice From "Mama Put" In London. However, Jollof rice is usually served on special occasions, such as christenings, birthdays, Christmas, and weddings. .dpsp-has-spacing .dpsp-networks-btns-wrapper li { A recipe card with exact measurements is also listed below. Seed removed. Mix and allow cook for an additional 10 mins. These ingredients give jollof rice its notorious red color! Too many people in this world think they are so much more superior than others by hating on community's that clearly have a lot of love for something. The steaming enables the rice to absorb nutrients and changes the starch so that it cooks into a firmer, less sticky dish of rice than regular white rice. You should monitor your rice as it cooks, adding more water as necessary to keep the rice grains moist. I mean, come on, what are we (Africans) supposed to eat? .dpsp-content-wrapper.dpsp-hide-on-mobile, WikiZero zgr Ansiklopedi - Wikipedia Okumann En Kolay Yolu Memories of my mothers jollof rice are filled with the rich aroma of cloves, which she would always add to her goat or beef jollof rice. Stir, taste and adjust for seasoning. Adding too much water can result in soft mushy jollof rice. yes, you can use any oil you like. Tomato is an indispensable part of Ghanaian cuisine and it is heavily consumed in the processed form as tomato paste. Love how easy and delicious this looks .. thanks for sharing. With the right recipe, Jollof rice can be made quite easily. Next, add in the garlic and bay leaves and cook for an additional 2 minutes, stir the mixture often. } your rice is so yummmm yummm i love beans so good i ove you 1000000/2. .wprm-recipe { I was not so keen on doing that, so I thought I would add some smoked paprika and some smoked ground black pepper to give it a bit of a smoky flavor. I saw this on Pinterest and I knew I had to try it. All other rice types are washed and drained. If Ozoz Sokoh could get her hands on me! For the past five years, I have been #cooking my meal including #jollof rice without the use of tomato paste also known as tin tomato. Keep it up!! It really does make a big difference in how tasty the food is. jollof rice with tomato paste This jollof rice meal is a famous African meal of rice boiled with a spicy tomato paste, Scotch bonnets, and a variety of flavors, making it the ideal party food! Once it begins to boilafter about 3 to 5 minutes, reduce the heat immediately to low and steam until the rice is doneabout 30 minutes. However, each of these countries has its variation of this meal. Add water to cover the rice and cook over medium-low heat for 10 to 15 minutes. If the rice tastes a bit undercooked, remove from the heat, cover again, and let sit for 10 minutes. Put the tomatoes, capsicum and scotch bonnet in a blender and blend until smooth.
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