Drain well and set aside. Wanting to make this for my meal swap groups, do you think it would handle being made in advance and frozen well? I made this & the recipe is a good base, but even as one who likes food simple, I knew it needed punching up. Sprinkle fresh parsley on top of the dish just before serving. Cook, stirring often, until the potatoes are turning golden and becoming tender (they should still be too firm to eat), about 6 minutes. Can't wait to make it for dinner tonight. 05.11.2020. the weekends. But back to the recipethis one is very easy. Cover dish with aluminum foil and bake for 1 hour. 1/2 cup Panko bread crumbs. 12.15.2020. * Percent Daily Values are based on a 2,000 calorie diet. Cut all of the ingredients in half and bake the casserole in an 8-inch square dish. Like me, she lives in the sticks (as she puts it) with her animals and family. Dump-and-Bake Ground Beef Casserole with Rice. Instructions Preheat oven to 350F. Just made this tonite and it was great! Step 3 Bake, uncovered at 400 for 20 minutes or until vegetables are tender. I use a mandoline to quickly and easily slice the potatoes very thinly so that they are tender and cooked evenly after about 70 minutes. Theyre fun ways to pack in flavor and goodies in one easy-to-make dish. Spray a large skillet with cooking spray and brown ground beef. The kiddos scarfed this down and I enjoyed the leftovers for lunch throughout Pour the mixture over the beef and potatoes. If you do use it, let me know how it tasted. Microwave them for about 10 minutes, covered in water, before draining. Bake, covered, for 1 hour at 350 degrees. Prep Time 25 minutes Cook Time 1 hour Total Time 1 hour 25 minutes Ingredients 1 (30 ounce) bag of frozen cubed home fries, thawed 3 tbsp butter, unsalted 1/2 cup sweet yellow onion diced small Comfort food does not get easier than Skillet Tater Tot Casserole! But I put the cheese on top and I'm sure it'll be great. You can even prepare the full recipe but divide it between two 8-inch pans and freeze one casserole. Drizzle the top of the casserole with the extra 1/2 cup dressing, garnish with extra pickles if desired, and serve. I added frozen corn and pees just before putting the tators on top and it made it colorful and tasty. Then a layer of shredded cheese. Thanks, Kristin Your email address will not be published. Pour on half the sauce. Oh yes, what you see here is saucy, seasoned ground beef and vegetables topped with the king of the frozen foods aisle tater tots of course and everything is simmered then oven-crisped in just one skillet. We like the broccoli, carrot and cauliflower blend. The leftover Pioneer Woman Hamburger Potato Casserole can be stored in the refrigerator for a few days. Never grow out of the comfort foods! I just made it. Heat a large skillet over medium-high heat. This must-try casserole tastes so good when its hot and bubbly from the oven. Bake in the preheated oven until potatoes are tender, about 1 to 1 1/2 hours. Repeat the layers once more, ending with the cheese. An easy to make breakfast casserole for a Mothers day brunch, holiday gathering or weeknight dinner. FIVE STAR recipe! This is delicious! Spray 13x9-inch baking dish with non-stick cooking spray (Pam). A zingy twist on the classic comfort food recipe, Buffalo Chicken Tater Tot Casserole is just bursting with flavor. But as our kids have gotten more involved with their sports and we continue to Arrange a layer of half of the potatoes in the prepared baking dish then spread half the sauce and half the meat on top. Fortunately, both kidsandadults enjoy the mild flavors and the variety of textures in this old-fashioned dish. Buffalo Chicken Tater Tot Casserole. Sprinkle beef and corn over potatoes. Stir well. Add the flour. . Preheat oven to 350 degrees F (175 degrees C). I omitted the cheddar cheese soup cause we didn't have any and it still came out super creamy and so good! can) diced tomatoes, with juice 1 (10.5 oz. Many things affect the quality of taste from Stewed Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Instructions Heat oven to 350 degrees. Using russet potatoes in the recipe may require you to peel them before you dice them. Meanwhile, cook the ground beef and drain the fat in a pan. When you combine the soup ingredients, is that cold or over heat? Maybe a little less creamy but that's the only difference you should see. Heat the oven to 350 F (180 C/Gas 4). Slightly brown ground beef in skillet and drain. Add ground beef and onion to a large skillet over medium-high heat, season with salt and pepper, and cook until no longer pink. Add another layer of potatoes and ground beef, pour remaining soup mixture over this also. We use this easy mandoline slicer to cut our potatoes quickly. If you can brown ground beef, then you can assemble this easy casserole in about 20 minutes. I added 2 oz. With simple ingredients like ground beef, onion, cheddar cheese, Worcestershire sauce, canned green beans, and condensed cream of mushroom soup, and of course, frozen tater tots, you can have a hearty meal on the table in no time at all. Sprinkle Don't worry if you want to prepare Stewed Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat. A delicious cheesy potato casserole made without canned soup, that is known for being served at holiday meals or for family functions. Spray a 13x9 baking dish with cooking spray and preheat oven to tried it once and the dish was dry and not as creamy. Yep! How to make hamburger casserole: Preheat oven to 350 degrees. I'm confident you will make this at home. Stir in a half teaspoon of the garlic salt. Layer as in main recipe, but in a large slow cooker. Stir in the corn. how would one cut this down and making it for two. Drain then set aside. so everyone always seemed to land at our house on Your email address will not be published. Im in Poland. Then, it's loaded with cream-style corn, cream of mushroom soup, and lots of cheese. I drained a can of French cut green beans and added to one of the layers and sprinkled bacon bits on top. Add in the mushrooms and cook for 2 more minutes. Heat a large nonstick skillet over medium heat, add the ground beef and onion, and cook until the beef is no longer pink (about 10 minutes). Once the oil is hot and shiny, reduce the heat to medium, then add the potatoes. Steps. The casserole is done when the topping is golden brown and the potatoes are tender. I do suggest the use of a mandoline to slice the potatoes so they layer nicely and are done in the amount of cook time. 02.23.2022. Combine crushed Corn Flakes with melted butter in a small bowl; set aside. :), Do you have other condensed soups like Cream of Mushroom? If youre undecided, its safer NOT to salt the meat. Preheat the oven to 350 F (176 C). In other words, start making your recipes on time. You can use really any potato in this Pioneer Woman Hamburger Potato Casserole recipe, Make sure you cut it down to a similar size. Thank you very much for your time. Im definitely raising a family of meat-and-potato-lovin boys, so satisfying, stick-to-your-ribs dinners are a must around here. 25+ Ground Beef Slow Cooker Recipes . Good luck! First things first pretend this is the orange, oven-safe cast iron skillet that youre going to see in the rest of the pictures. When display says HOT add in the beef and break it up. Preheat oven according to tater tot bag instructions. Brown ground beef in a very large, oven-proof skillet (at least 10" - cast iron works great) seasoning with salt and pepper over medium-high heat. Pour sour cream mixture evenly over potatoes and cheese. has been officially updated make that UPGRADED to skillet meal status! Preheat the oven to 350 degrees F. Add the ground beef to the skillet and brown over medium high heat until no longer pink; approximately 4-5 minutes. Squirt some mustard and diced dill pickles on top. If you want some garlic flavor (I always do!) RSS Feed | Sitemaps My husband couldnt tell a difference from fresh vs ahead. I like the idea of precooking the potatoes for next time! The precise amount will depend on how deep and wide your skillet is. To reheat the casserole:If reheating an entire casserole, cover the dish loosely with foil and bake in a350 degree F oven until warmed through (about 20-30 minutes). Add the ground beef on top of the potatoes and onion. 02.26.2022, Why chicken not beef broth for the tater tot casserole? In the prepared baking dish, spread half of the beef mixture in an even layer. Brown beef and onions, drain; Heat oven to 350; Spray bottom of 2 quart glass baking dish. Amount is based on available nutrient data. 3. We skip the mushrooms and use green onions instead of shallots. Slowly stream in chicken broth and milk a splash at a time, whisking to avoid lumps. This is gonna smell and look delicious. Season with a little bit of salt, to taste, turn the potatoes, and cook for 3-4 more minutes, until lightly browned on the other side. like this..potatoes, beef, cheese soup mix, potatoes, beef, cheese, soup mix, potatoes, beef, cheese, soup mix.Sorry for such a complicated question, I just dont want to mess up. Slice and prepare the potatoes. Add half of the potatoes on top, season with salt and pepper, and pour half of the soup mixture on top. Sound the alarm: Tater Tot Casserole (or Hotdish as my neighbors to the north in Minnesota like to call it!) I like to see what my store offers then decide what cream of _____ I want to use. So make sure this portion is enough, Hello everybody, it's me, Dave, welcome to our recipe site. Remove foil then continue baking for an additional 15-20 Celine Weldy, Preheat your oven to 350 degrees and prepare a baking pan with cooking spray. Brown for 3 minutes. Then remove the foil, add the Corn Flake topping, and return to the oven (uncovered) for about 10-15 more minutes. 2 env. Will get some of that and try it next time with the cream of chicken - good to hear that worked well. Learn how your comment data is processed. Add the garlic powder, onion powder, salt and pepper to the pot and whisk well one last time. So make sure this portion is enough to serve f, Hey everyone, it is Brad, welcome to our recipe site. Turn the heat back down to medium then simmer for a few minutes until the sauce has slightly thickened. Making it again tonight and realized I havent made a comment. Instead, peel the potatoes and then slice them very thin (less than -inch thick). Check for potato doneness in center of casserole after 1 hour. Just curious. Hey everyone, I hope you're having an incredible day today. For me I prefer my potatoes unpeeled, However, this Pioneer Woman Hamburger Potato Casserole recipe calls for peeled potatoes. We love it. This particularground beef and potato casserolecan be tweaked in a variety of ways to suit your familys taste preferences and schedule. Preheat oven to 350F. You can assemble the entire casserole up to24 hours in advanceand keep it covered in the refrigerator until ready to bake. Instead of any cream of "something" soup I would make a simple "roux", aka white sauce and add in some shredded extra old white cheddar. All rights reserved. Thank you and I hope you enjoy the book!!! The cheese and the soup (if youre not using low-sodium soup) were enough salt for my taste. You do not need to boil these potatoes before you layer them in the dish. She has a wonderful sense of humor from her writing and I just love her stories. Hi Blair. Add half of the potatoes on top and season with salt and pepper. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Broth may not cover all the noodles, but you can press gently down with spoon to get them in the broth. Add egg noodles over beef, then pour beef broth over and around the noodles. 01.30.2022. Today, we're going to prepare a distinctive dish, Ground beef and potato casserole 7 points. Cooking for a smaller family? WebSlow Cooker Hamburger Potato Casserole . Boil and stir 1 minute; remove from heat. Then remove the foil, add the Corn Flake topping, and return to the oven (uncovered) for about 10-15 more minutes. Stir in the cut potatoes and ground meat after that. Russet roots, or Baking potatoes, have thicker, tougher skin. Cook, stirring often, until the potatoes are turning golden and becoming tender (they should still be too firm to eat), about 6 minutes. I wouldn't even thaw them. Beef stew is something which I have loved my whole life. Combine the cream of mushroom soup, milk, garlic, chopped onion and 1/2 cup cheese and 1/2 teaspoon pepper; pour over beef mixture. When display says HOT add in the beef and break it up. I also precook my potatoes to make sure they are done, to many times they have still been raw :(. Add a Corn Flake crumb topping for the ultimate cozy meal! Instructions. Whatever youve got on hand works! Before baking, allow the dish to sit on the counter and come to room temperature for at least 30 minutes. I tried the recipe. Dump in the cream of mushroom soup. WebBrown ground beef in a very large, oven-proof skillet (at least 10" - cast iron works great) seasoning with salt and pepper over medium-high heat. This simple Pioneer Woman Hamburger Potato Casserole goes well with just about any of your favorite sides. Thrilled to hear that, Maggie! Step 4: Bake it. It will feel watery but trust me its just right! Brown for 3 minutes. Can this be frozen/made ahead for quick after work meals? If you dont like that choice, Id suggest cream of celery or golden mushroom hereof course if you hate mushrooms, thats not an option so Id go with the cream of celery or even cheddar cheese soup. Top beef with 1/4 of shredded Your daily values may be higher or lower depending on your calorie needs. Flavorful ground beef with sliced potatoes in a creamy and cheesy sauce! Cut potatoes into thin slices (less than 1/4 inch). We don't have that in Australia. , 2023 The Seasoned Mom. 3-4 med. Welcome! It deserves to be in the spotlight as much as other more well-known cuisines do.
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